Y. J. H. Taco Meat

Name: Y. J. H. Taco Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs ground beef; 1/2 cup onion, chopped; 1 1/2 cups boiling water; 3 beef bouillon cubes; 1 teaspoon oregano; 2 1/4 teaspoons ground cumin; 1 teaspoon garlic, minced; 2 tablespoons chili powder; 1/4 teaspoon pepper; 1 1/4 cups tomato sauce

Eats Now Editorial Team · 1889 kcal · Soups & Stews

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Y. J. H. Taco Meat – a delicious recipe with ground beef, onion, boiling water, oregano, ground cumin, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lbs ground beef
1/2 cup onion, chopped
1 1/2 cups boiling water
3 beef bouillon cubes
1 teaspoon oregano
2 1/4 teaspoons ground cumin
1 teaspoon garlic, minced
2 tablespoons chili powder
1/4 teaspoon pepper
1 1/4 cups tomato sauce

1
Scramble fry beef and onion together.
2
Mix together boiling water and bouillon cubes. Set aside.
3
Mix spices together; add to meat mixture. Add bouillon.
4
Add tomato sauce; stir all together.
5
Simmer 20 minutes or until thick.

1889

kcal

Calories

171

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs ground beef, 1/2 cup onion, chopped, 1 1/2 cups boiling water, 3 beef bouillon cubes, and more.

Yes, Y. J. H. Taco Meat falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1889 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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