How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Xochipilli's Moros Y Cristianos (Black Beans and Rice)?

You need 13 ingredients. The key ingredients include: ½ cup carrot, finely chopped, 1 medium yellow onion, chopped, 1 (4 1/2 ounce) can green chilies, chopped, 1 serrano peppers or 1 jalapeno pepper, seeded and finely chopped, and more.

Is Xochipilli's Moros Y Cristianos (Black Beans and Rice) suitable as soups & stews?

Yes, Xochipilli's Moros Y Cristianos (Black Beans and Rice) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Xochipilli's Moros Y Cristianos (Black Beans and Rice)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Xochipilli's Moros Y Cristianos (Black Beans and Ri

Name: Xochipilli's Moros Y Cristianos (Black Beans and Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup carrot, finely chopped; 1 medium yellow onion, chopped; 1 (4 1/2 ounce) can green chilies, chopped; 1 serrano peppers or 1 jalapeno pepper, seeded and finely chopped; 2 large garlic cloves, chopped; 1 ½ teaspoons ground cumin; 1 teaspoon dried thyme; 1 cup fresh green beans, cut into 1 inch pieces; 1 tablespoon olive oil; 1 cup long grain white rice; 2 ¼ cups vegetable broth; ¼ teaspoon salt; 1 (15 ounce) can black beans, rinsed and drained

Try this homemade Xochipilli's Moros Y Cristianos (Black Beans and Rice) recipe the whole family will love. Made with carrot, yellow onion, green chilie…

This Xochipilli's Moros Y Cristianos (Black Beans and Rice) relies on simple, everyday ingredients such as carrot, finely chopped, medium yellow onion, chopped, large garlic cloves, chopped and ground cumin. It comes together quickly and makes 4 servings, at about 370 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Xochipilli's Moros Y Cristianos (Black Beans and Rice)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions