Xochipilli's Hummingbirds in Song

1. 1

   Heat oil in a large frying pan over medium-high heat.

2. 2

   Add chicken thighs and legs in a single layer, skin side down, and cook until browned on that side (5 minutes).

3. 3

   Remove with a slotted spoon and set aside.

4. 4

   Discard oil in pan, leaving any browned bits on the bottom.

5. 5

   Add chiles, soy sauce, vinegar, sugar, and 1 1/2 cups water to pan.

6. 6

   Bring to a boil over high heat, then reduce heat and simmer until slightly thickened (5 minutes).

7. 7

   Return chicken, skin side up, to pan.

8. 8

   Cover and simmer until no longer pink (15 minutes).

9. 9

   Transfer to a serving dish, cover with foil, and keep warm in a 200 degree F oven.

10. 10

    Meanwhile, simmer the sauce until it is reduced and coats the back of a spoon (25 minutes).

11. 11

    Remove chiles and discard.

12. 12

    Spoon sauce over chicken and garnish with cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.