Xo Fried Rice

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   ["Heat oil, medium high heat, in a nonstick frying pan, skillet, or wok, until the oil shimmers.", "Add rice and break up clumps. Stir and cook rice for 2 minutes.", "Crack eggs and scramble into the rice. Keep scrambling and scraping the eggs and the rice until the eggs are almost cooked, about 4-5 minutes", "Push rice slightly to the side. Add XO sauce and heat for a few seconds. Then mix thoroughly into the rice.", "Taste and add salt if needed. Stir in scallions and turn off heat. Transfer to a serving dish or bowls and enjoy.", "XO Sauce:

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   Here is the Food52 recipe, https://food52.com/recipes/40135-xo-sauce

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   . Or you can use the one from Grubstreet.com. This is the one I used for this recipe."]

* Per serving · 4 servings · Values may vary.

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