How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Xinjiang Rice Pot With Lamb?

You need 9 ingredients. The key ingredients include: 2 tablespoons vegetable oil or 2 tablespoons peanut oil, 300 g lamb, cut into bite size pieces, 2 carrots, coarsely chopped, 2 onions, coarsely chopped, and more.

Is Xinjiang Rice Pot With Lamb suitable as meat & poultry?

Yes, Xinjiang Rice Pot With Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Xinjiang Rice Pot With Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Xinjiang Rice Pot With Lamb Recipe

Name: Xinjiang Rice Pot With Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil or 2 tablespoons peanut oil; 300 g lamb, cut into bite size pieces; 2 carrots, coarsely chopped; 2 onions, coarsely chopped; 1 teaspoon salt; 1 teaspoon ground ginger; 1 teaspoon szechuan peppercorns, lightly roasted, and crushed; 2 cups rice (short or medium grain); 3 ¾ cups water

Xinjiang Rice Pot With Lamb – a delicious recipe with vegetable oil, lamb, carrots, onions, salt, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons vegetable oil or 2 tablespoons peanut oil
300 g lamb, cut into bite size pieces
2 carrots, coarsely chopped
2 onions, coarsely chopped
1 teaspoon salt
1 teaspoon ground ginger
1 teaspoon szechuan peppercorns, lightly roasted, and crushed
2 cups rice (short or medium grain)
3 ¾ cups water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
662 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Xinjiang Rice Pot With Lamb

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