Xiao Mi Zhou (Millet Porridge)

1. 1

   Toast millet in bottom of pan or in skillet over medium-high heat for 5 - 8 minutes, until some aroma begins to waft.

2. 2

   In the meantime, bring water to a boil. How much you use depends on how thick you want your porridge.

3. 3

   Add millet to boiling water and boil over medium-high to low heat for 15 - 25 minutes, until done. It will not absorb all the water, but some color and starch will be released to let you know as cooking finishes.

4. 4

   Eat warm, adding sugar or honey to taste.

No additional tips available.