Xalapa Punch

1. 1

   In a sauce pan over low heat, combine the hot black tea and rind of two oranges (grate with carrot peeler or cheese grater);heat for 5 minutes.

2. 2

   Remove from heat and allow to cool.

3. 3

   Add the honey or sugar and stir until dissolved.

4. 4

   Pour into a punch bowl with ice.

5. 5

   Add the amber rum, apple brandy and dry red wine.

6. 6

   Garnish with diced oranges and lemons.

* Per serving · 4 servings · Values may vary.

No additional tips available.