Wyoming Cowboy Cookies

1. 1

   Place coconut and pecans on a 15x10x1-in. baking pan. Bake at 350u00b0 for 6 to 8 minutes or until toasted, stirring every 2 minutes. Set aside to cool.

2. 2

   In a large bowl, cream butter and sugars until light and fluffy. Add eggs and vanilla; beat well. Combine the flour, baking soda and salt Add to creamed mixture; beat well. Stir in the oats, chocolate chips and toasted coconut and pecans.

3. 3

   Drop by rounded teaspoonfuls onto greased

4. 4

   . Bake at 350u00b0 about 12 minutes or until browned. Remove to wire racks to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.