Ww Zucchini Risotto With Sun-Dried Tomatoes Recipe

Name: Ww Zucchini Risotto With Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups vegetable stock; 1/2 cup tomato juice; 1 tablespoon olive oil; 6 shallots, finely chopped; 4 medium zucchini, chopped; 1/2 cup dry white wine; 1 1/3 cups arborio rice; 16 sun-dried tomatoes, finely chopped (not oil-packed); 2 tablespoons grated parmesan cheese; 1/4 teaspoon fresh ground pepper; chopped fresh parsley, to garnish

Servings: persons

3 1/2 cups vegetable stock
1/2 cup tomato juice
1 tablespoon olive oil
6 shallots, finely chopped
4 medium zucchini, chopped
1/2 cup dry white wine
1 1/3 cups arborio rice
16 sun-dried tomatoes, finely chopped (not oil-packed)
2 tablespoons grated parmesan cheese
1/4 teaspoon fresh ground pepper
chopped fresh parsley, to garnish

1
In a medium saucepan, combine the stock and tomato juice;bring to a boil. Reduce the heat and simmer.
2
In a medium nonstick saucepan, heat the oil.
3
Saute the shallots until soft, about 2 minutes.
4
Add the zucchini and wine; cook until the zucchini is softened, about 5 minutes longer.
5
Add the rice; cook, stirring, about 1 minute.
6
Add 1 cup of the stock mixture, the sun-dried tomatoes, parsley, and marjoram; cook, stirring, until the liquid is absorbed.
7
Continue adding stock, 1/2 cup at a time, stirring until the stock is absorbed before adding more, until the rice is just tender.
8
The total cooking time should be about 25-30 minutes.
9
Stir in the cheese and pepper; serve at once, garnished with the parsley.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 cups vegetable stock, 1/2 cup tomato juice, 1 tablespoon olive oil, 6 shallots, finely chopped, and more.

Yes, Ww Zucchini Risotto With Sun-Dried Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ww Zucchini Risotto With Sun-Dried Tomatoes

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