Ww Turkey Breast

1. 1

   Preheat oven to 160 degrees celcius.

2. 2

   Combine thyme, garlic salt, oregano, sage, no fat spray, lemon juice, salt and pepper.

3. 3

   Carefully loosen the skin from the breast.

4. 4

   Spread the herb mixture under the skin.

5. 5

   Replace the skin over the herbs.

6. 6

   Spray the turkey breast with no fat spray.

7. 7

   Wrap the turkey breast in aluminum foil.

8. 8

   Heat for 1/2 hour at 160 C, then reduce to 140 C for the remaining hour.

9. 9

   Roast the breast until a knife inserted into the thickest part of the breast has the juice run clear.

* Per serving · 4 servings · Values may vary.

No additional tips available.