How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ww Thai Red Chicken Curry?

You need 13 ingredients. The key ingredients include: 1 tablespoon oil, 2 onions, sliced, 1 garlic clove, chopped, 2 chicken breasts, cut into cubes, and more.

Is Ww Thai Red Chicken Curry suitable as meat & poultry?

Yes, Ww Thai Red Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ww Thai Red Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ww Thai Red Chicken Curry Recipe

Name: Ww Thai Red Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 2 onions, sliced; 1 garlic clove, chopped; 2 chicken breasts, cut into cubes; 2 tablespoons Thai red curry paste (blue dragon); 25 g creamed coconut; 300 ml boiling water; 1 tablespoon tomato puree; 350 g potatoes, cut into cubes; 150 ml low-fat plain yogurt; 2 tablespoons chopped fresh coriander; 2 bananas; 1 lime

Try this homemade Ww Thai Red Chicken Curry recipe the whole family will love. Made with oil, onions, garlic and chicken breasts. Easy step-by-step inst…

This Ww Thai Red Chicken Curry relies on simple, everyday ingredients such as oil, onions, sliced, garlic clove, chopped and creamed coconut. It comes together quickly and makes 4 servings, at about 1000 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1000

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ww Thai Red Chicken Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions