How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ww Szechuan Green Bean Stir-Fry 1- Point?

You need 10 ingredients. The key ingredients include: 1 lb green beans, cut into 2-inch lengths, 2 tablespoons reduced sodium soy sauce, 2 teaspoons ketchup, 1 teaspoon red wine vinegar, and more.

Is Ww Szechuan Green Bean Stir-Fry 1- Point suitable as general?

Yes, Ww Szechuan Green Bean Stir-Fry 1- Point falls under the General category and is a great choice for this type of meal.

How do I store leftover Ww Szechuan Green Bean Stir-Fry 1- Point?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ww Szechuan Green Bean Stir-Fry 1- Point Recipe

Name: Ww Szechuan Green Bean Stir-Fry 1- Point
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb green beans, cut into 2-inch lengths; 2 tablespoons reduced sodium soy sauce; 2 teaspoons ketchup; 1 teaspoon red wine vinegar; 1 teaspoon cornstarch, dissolved in; 3 tablespoons water; 1/2 teaspoon hot red pepper sauce; 1/2 garlic clove, minced; 1 (8 ounce) can bamboo shoots or (8 ounce) can sliced water chestnuts, drained; 1 teaspoon sesame oil

Try this homemade Ww Szechuan Green Bean Stir-Fry 1- Point recipe the whole family will love. Made with green beans, soy sauce, ketchup and red wine vin…

This Ww Szechuan Green Bean Stir-Fry 1- Point relies on simple, everyday ingredients such as reduced sodium soy sauce, ketchup, red wine vinegar and cornstarch, dissolved in. It comes together quickly and makes 4 servings, at about 77 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ww Szechuan Green Bean Stir-Fry 1- Point

Tips for the best results

Variations & substitutions

My Personal Notes

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