Ww Shepherd's Pie Recipe

Name: Ww Shepherd's Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb extra lean ground beef; 1 large onion, chopped finely; 3 celery ribs, chopped fine; 32 ounces frozen mixed vegetables; 12 ounces tomato sauce; 1 teaspoon salt; ½ teaspoon pepper; 8 ounces instant potato flakes; 1 cup milk; 4 ounces reduced-fat sharp cheddar cheese

Servings: persons

1 lb extra lean ground beef
1 large onion, chopped finely
3 celery ribs, chopped fine
32 ounces frozen mixed vegetables
12 ounces tomato sauce
1 teaspoon salt
½ teaspoon pepper
8 ounces instant potato flakes
1 cup milk
4 ounces reduced-fat sharp cheddar cheese

1
brown & crumble beef in skillet.
2
Add chopped onion & celery and cook until soft.
3
In large mixing bowl, place frozen vegetables, tomato sauce, ground beef mixture and salt & pepper.
4
Combine well and place into greased baking dish that has enough room for the potato topping.
5
Mix dried mashed potato flakes according to directions except do not use butter.
6
Add 3oz of the grated cheddar and then spread potatoes over the vegetable mixture.
7
Bake in 350F oven for about 45 minutes.
8
For last 15 minutes top with remaining 1 oz of cheddar.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb extra lean ground beef, 1 large onion, chopped finely, 3 celery ribs, chopped fine, 32 ounces frozen mixed vegetables, and more.

Yes, Ww Shepherd's Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ww Shepherd's Pie

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