Ww Saag Paneer

1. 1

   Cut cheese into 1/2-inch cubes.

2. 2

   Heat oil in a large nonstick skillet over medium heat.

3. 3

   Add cheese cubes and cook until golden, about 1 minute per side.

4. 4

   Remove cheese from skillet with a spatula and set aside.

5. 5

   Add onion, garlic and ginger to same skillet; saute 2 minutes.

6. 6

   Add cumin and turmeric and stir to coat.

7. 7

   Add spinach and cook until leaves wilt, stirring constantly, about 2 minutes; stir in salt.

8. 8

   Return cheese cubes to skillet and cook 1 minute to heat through.

9. 9

   Yields about 3/4 cup per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.