Ww'S Apple Pear Crisp Recipe

Name: Ww'S Apple Pear Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb granny smith apple, cut into 1/2 in slices; 1 lb bosc pear, cut into 1/2 in slices; 2 teaspoons fresh lemon juice; 4 tablespoons dark brown sugar, unpacked; 1 large egg; 6 tablespoons dark brown sugar, unpacked; 1/4 teaspoon salt; 1 teaspoon cinnamon; 1 cup rolled oats; 6 tablespoons butter or 6 tablespoons margarine, melted

Servings: persons

1 lb granny smith apple, cut into 1/2 in slices
1 lb bosc pear, cut into 1/2 in slices
2 teaspoons fresh lemon juice
4 tablespoons dark brown sugar, unpacked
1 large egg
6 tablespoons dark brown sugar, unpacked
1/4 teaspoon salt
1 teaspoon cinnamon
1 cup rolled oats
6 tablespoons butter or 6 tablespoons margarine, melted

1
Preheat Oven to 375.
2
Spray baking dish with cooking spray.
3
Toss apples & pears w/ lemon juice and 4 tbsp brown sugar.
4
For topping, beat egg, add remaining brown sugar, salt & cinnamon.
5
Add rolled oats.
6
Spoon fruit into baking dish & sprinkle oat mixture on top.
7
Melt butter in small saucepan.
8
Drizzle melted butter on top of the oat mixture & fruit.
9
Bake 45-50 minutes.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb granny smith apple, cut into 1/2 in slices, 1 lb bosc pear, cut into 1/2 in slices, 2 teaspoons fresh lemon juice, 4 tablespoons dark brown sugar, unpacked, and more.

Yes, Ww'S Apple Pear Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ww'S Apple Pear Crisp

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