Ww Linguine With Herbed Butter 5-Points

1. 1

   Cook the linguine according to package diretions.

2. 2

   Drain and put in a serving bowl.

3. 3

   Meanwhile, melt the butter in a small nonstick skillet.

4. 4

   Add the parsley, basil, thyme, oregano, garlic, salt and pepper.

5. 5

   Reduce the heat and cook until the herbs wilt.

6. 6

   Discard the garlic.

7. 7

   Pour the herbed butter over the linguine and toss to coat.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.