Ww Fall Fruit Crisp Recipe

Name: Ww Fall Fruit Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups pears, diced with skin on; 3 cups apples, diced with skin on; 12 prunes, use fresh if possible and cut into fourths; 1 tablespoon lemon juice; 1 ½ tablespoons flour; ½ teaspoon ground cinnamon; ¼ teaspoon salt; ¼ teaspoon nutmeg; cooking spray (I use butter-flavor); ½ cup all-purpose flour; 1 cup old fashioned oats; ¼ cup brown sugar, packed; ⅛ teaspoon cinnamon; ⅛ teaspoon nutmeg; 1 dash salt; 5 tablespoons light butter, chilled and cut into small cubes

Servings: persons

4 cups pears, diced with skin on
3 cups apples, diced with skin on
12 prunes, use fresh if possible and cut into fourths
1 tablespoon lemon juice
1 ½ tablespoons flour
½ teaspoon ground cinnamon
¼ teaspoon salt
¼ teaspoon nutmeg
cooking spray (I use butter-flavor)
½ cup all-purpose flour
1 cup old fashioned oats
¼ cup brown sugar, packed
⅛ teaspoon cinnamon
⅛ teaspoon nutmeg
1 dash salt
5 tablespoons light butter, chilled and cut into small cubes

1
Preheat oven to 375 F.
2
To prepare filling, coat an 11x17 baking dish with cooking spray.
3
Toss all the crisp ingredients in a large bowl until well combined- spoon into the baking dish and pack it down.
4
To prepare topping, mix all dry ingredients in a medium bowl, then add in butter cutting in with a pastry cutter, fork, or just mix it in with the tips of your fingers until the whole mixture becomes crumbly but will stick together if you press it between your fingers.
5
Sprinkle the topping over the fruit in the baking dish.
6
Spray the topping lightly with cooking spray and back for 50 minutes or until the topping is browned.
7
Let it cool at least 30 minutes, then serve.
8
It is great accompanied by fatfree vanilla yogurt, fatfree whipped topping or light ice cream.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 cups pears, diced with skin on, 3 cups apples, diced with skin on, 12 prunes, use fresh if possible and cut into fourths, 1 tablespoon lemon juice, and more.

Yes, Ww Fall Fruit Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Ww Fall Fruit Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions