Ww Creamy Mexican Soup Recipe

Name: Ww Creamy Mexican Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chicken breast (or very lean ground beef); 1 jalapeno (or two, depends on your taste); ½ cup fresh parsley; 1 cup cilantro; 15 ounces cream-style corn; 1 cup onion, chopped; 15 ounces diced tomatoes; 6 cups water; 8 chicken bouillon cubes; 15 ounces pinto beans, drained & rinsed (or black beans); salt; pepper; 1 teaspoon garlic powder; ½ teaspoon cayenne pepper; ⅓ cup non-fat powdered milk; 8 ounces fat free cream cheese

Servings: persons

1 lb ground chicken breast (or very lean ground beef)
1 jalapeno (or two, depends on your taste)
½ cup fresh parsley
1 cup cilantro
15 ounces cream-style corn
1 cup onion, chopped
15 ounces diced tomatoes
6 cups water
8 chicken bouillon cubes
15 ounces pinto beans, drained & rinsed (or black beans)
salt
pepper
1 teaspoon garlic powder
½ teaspoon cayenne pepper
⅓ cup non-fat powdered milk
8 ounces fat free cream cheese

1
Brown chicken breast (or very, very lean ground beef), add water, bullion cubes, diced tomatoes, pinto beans and spices to browned meat.
2
In food processor, grind up onion, parsley, cilantro, creamstyle corn and jalapeno.
3
Add mixture to the pot.
4
Simmer for a few minutes and then lower heat.
5
Add powdered milk and cheese, when cheese is melted it is ready to serve.
6
Serve over baked tortilla chips, which is optional for additional WW points.
7
We used the light tortilla chips and found they got slimy.
8
(IEW!)
9
So, we'll opt for no chips in the future.

1295

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb ground chicken breast (or very lean ground beef), 1 jalapeno (or two, depends on your taste), ½ cup fresh parsley, 1 cup cilantro, and more.

Yes, Ww Creamy Mexican Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ww Creamy Mexican Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions