Ww Couscous Salad – a delicious recipe with broth, couscous, tomatoes, cucumber, yellow bell pepper, spring onions. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
["Heat the broth to boiling, or crumble a stock cube into 3/4 cup boiling water and stir until dissolved.", "Add the couscous to the hot broth, cover and leave to ""cook""- about 5 minutes. Then allow to cool while chopping the salad veggies.", "Quarter the cherry tomatoes and finely dice the cucumber, bell pepper and spring onions/ scallions.", "Make the dressing- pour into a small jug or bowl the olive oil and red wine vinegar. Season to taste with salt and pepper and whisk until the two liquids are completely blended together.", "Fluff the couscous with a fork.", "Add the salad veggies to the couscous and stir.", "Drizzle the dressing over and stir to mix.", "Cover and place in the fridge for 30 minutes to chill and for the flavours to blend.", "Serve and enjoy!"]
121
kcal
Calories
4
g
Fat
19
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 cup broth (a garlic and herb stock cube is perfect but chicken broth also works nicely), 1 cup couscous, 10 cherry tomatoes, 1/2 cucumber, and more.
Yes, Ww Couscous Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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