Ww Chilli Cream Cheese Dip With Salad Veggies

1. 1

   Put the cream cheese on a serving plate to soften.

2. 2

   Peel the carrot, de-seed the red bell pepper and cut all the veggies into sticks.

3. 3

   Place them around the edge of the plate.

4. 4

   Pour 2 tablespoons of the sweet chilli sauce over the cream cheese, covering it.

5. 5

   If the chilli sauce goes quicker than the cream cheese, pour some more over (I don't do this at the start as it creates a pool of chilli sauce and gets very messy!).

6. 6

   Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.