Ww Bread Bowl and Dip

1. 1

   In a medium bowl, combine soup mix, sour cream, mayonnaise and lemon juice.

2. 2

   Stir in spinach, carrots and water chestnuts; chill.

3. 3

   To serve, hallow out a the loaf of bread, by cutting a circle in the center of it.

4. 4

   Cut up remaining bread into 1-inch cubes.

5. 5

   Fill with dip.

6. 6

   Yields about 1/4 cup of dip and 2 bread cubes per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.