Ww Basil Lemonade

1. 1

   In a saucepan over medium heat bring 1 cup water and and the sugar to a boil, cook until sugar dissolves (5 minutes).

2. 2

   Remove from heat.

3. 3

   Stir in basil and let stand for 30 minutes.

4. 4

   Fill a pitcher with the ice.

5. 5

   Strain the sugar/basil syrup into pitcher through a sieve, discard basil.

6. 6

   Stir in remaining water (3 cups) and the frozen lemon juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.