Ww Asian Pork With Vegetables Recipe

Name: Ww Asian Pork With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup low sodium soy sauce; ¼ cup red wine; gingerroot, minced; 1 lb boneless pork loin chop, sliced; 1 tablespoon cornstarch; ½ cup water; 1 medium onion, chopped; 1 medium carrot, sliced; 1 medium zucchini, sliced; 4 cups bok choy, trimmed and chopped; 2 ½ cups snow peas, trimmed and halved; 1 cup mung bean sprouts

Servings: persons

¼ cup low sodium soy sauce
¼ cup red wine
gingerroot, minced
1 lb boneless pork loin chop, sliced
1 tablespoon cornstarch
½ cup water
1 medium onion, chopped
1 medium carrot, sliced
1 medium zucchini, sliced
4 cups bok choy, trimmed and chopped
2 ½ cups snow peas, trimmed and halved
1 cup mung bean sprouts

1
Combine soy sauce, wine, garlic, ginger and pork in a bowl.
2
Marinate for a 2 hours, up to over night.
3
Coat a pan with cooking spray, heat, then cook pork until browned.
4
Remove.
5
Combine cornstarch and water.
6
Recoat pan with cooking spray and saute onion, carrot and zucchini for 2 minutes.
7
Add cornstarch, water and rest of marinade.
8
Stir in green vegetables, snow peas and sprouts.
9
Return pork to pan and cook until heated through.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup low sodium soy sauce, ¼ cup red wine, gingerroot, minced, 1 lb boneless pork loin chop, sliced, and more.

Yes, Ww Asian Pork With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ww Asian Pork With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions