Ww Asian Pork With Vegetables Recipe

Name: Ww Asian Pork With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup low sodium soy sauce; ¼ cup red wine; gingerroot, minced; 1 lb boneless pork loin chop, sliced; 1 tablespoon cornstarch; ½ cup water; 1 medium onion, chopped; 1 medium carrot, sliced; 1 medium zucchini, sliced; 4 cups bok choy, trimmed and chopped; 2 ½ cups snow peas, trimmed and halved; 1 cup mung bean sprouts

Servings: persons

¼ cup low sodium soy sauce
¼ cup red wine
gingerroot, minced
1 lb boneless pork loin chop, sliced
1 tablespoon cornstarch
½ cup water
1 medium onion, chopped
1 medium carrot, sliced
1 medium zucchini, sliced
4 cups bok choy, trimmed and chopped
2 ½ cups snow peas, trimmed and halved
1 cup mung bean sprouts

1
Combine soy sauce, wine, garlic, ginger and pork in a bowl.
2
Marinate for a 2 hours, up to over night.
3
Coat a pan with cooking spray, heat, then cook pork until browned.
4
Remove.
5
Combine cornstarch and water.
6
Recoat pan with cooking spray and saute onion, carrot and zucchini for 2 minutes.
7
Add cornstarch, water and rest of marinade.
8
Stir in green vegetables, snow peas and sprouts.
9
Return pork to pan and cook until heated through.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup low sodium soy sauce, ¼ cup red wine, gingerroot, minced, 1 lb boneless pork loin chop, sliced, and more.

Yes, Ww Asian Pork With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ww Asian Pork With Vegetables

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