Ww 6 Points - Peanut Flavored Ginger Beef With Vege

Name: Ww 6 Points - Peanut Flavored Ginger Beef With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon reduced sodium soy sauce; 1 tablespoon creamy peanut butter; ¼ teaspoon crushed red pepper flakes; 3 teaspoons vegetable oil; 34 lb boneless top round steak, cut into strips; 2 tablespoons grated peeled fresh ginger (or 1/2 ground ginger); 2 cups baby carrots, halved lengthwise; 2 cups broccoli florets; 2 garlic cloves, thinly sliced; 2 tablespoons chopped fresh cilantro

Servings: persons

1
In small bowl, mix soy sauce, peanut butter, pepper flakes, and 1/4 cup water.
2
Set aside.
3
Place large nonstick skillet with lid over high heat until drop of water sizzles.
4
Heat 2 tsp oil.
5
Stir-fry steak until browned, about 2 minute.
6
Add ginger, and cook, stirring, 2 min longer.
7
Transfer to a bowl and keep warm.
8
In skillet, heat remaining tsp of oil.
9
Stir-fry carrots 1 min, add broccoli and garlic, stir-fry 1 min longer.
10
Add 1-2 tbsp water, simmer, covered, until veggies are tender-crisp, about 1 minute.
11
Return steak and ginger to skillet, add peanut butter mixture and stir-fry until heated through.
12
Remove from heat, stir in cilantro, and serve.

10678

kcal

Calories

700

Fat

Carbs

1012

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon reduced sodium soy sauce, 1 tablespoon creamy peanut butter, ¼ teaspoon crushed red pepper flakes, 3 teaspoons vegetable oil, and more.

Yes, Ww 6 Points - Peanut Flavored Ginger Beef With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ww 6 Points - Peanut Flavored Ginger Beef With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions