Ww 3 Points - Viennese Angel Food Cake With Latte Sauce – a delicious recipe with angel food cake, sugar, sugar, milk, egg. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
To make cake, prepare angel food cake mix according to package directions but stir 2 tablespoons of coffee powder into cake mix; bake as directed.
2
Remove cake from oven and follow directions for cooling.
3
When completely cool, slice into 12 pieces.
4
To make sauce, combine remaining 3 tablespoons of coffee powder, sugar and milk in a small saucepan; bring to a simmer, stirring constantly.
5
Beat egg in a heatproof bowl.
6
Pour about 1/4 cup of milk mixture into egg, beating constantly.
7
Pour egg mixture back into saucepan.
8
Cook over very low heat, stirring constantly until slightly thickened, about 5 minutes.
9
Serve sauce immediately over cake.
10
3 Points Yields 1 slice of cake and about 1 1/4 tablespoons of sauce per serving.
139
kcal
Calories
3
g
Fat
25
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 (8 ounce) package angel food cake mix, 5 tablespoons sugar-free Cafe Vienna coffee powder (General Foods International), 2 teaspoons sugar, 1 cup skim milk, and more.
Yes, Ww 3 Points - Viennese Angel Food Cake With Latte Sauce falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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