Ww 3 Points - Pork Chops With Cider Vinegar Glaze

1. 1

   Sprinkle chops on both sides with pepper.

2. 2

   Spray skillet with nonstick spray and set over medium heat.

3. 3

   Add pork and cook over high heat until browned, about 3 min on each side.

4. 4

   Add broth, vinegar, and sage; bring to a boil.

5. 5

   Reduce the heat and simmer, turning the chops once, until cooked through and sauce is slightly thickened.

6. 6

   Sprinkle with parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.