Ww 3 Points - Ginger-Scented Apple Squash Soup

1. 1

   Combine ginger, leek and apple juice concentrate in a large pot; cover and simmer until leeks are tender, about 10 minutes.

2. 2

   Add apples, squash and 1 cup of broth; cover and simmer until very tender, about 1 hour.

3. 3

   Puree soup in pot using a hand-held immersion blender.

4. 4

   Or puree soup in a blender in small batches (be careful not to splatter the hot liquid) and return the pureed soup to the pot.

5. 5

   Add remaining 3 cups of broth, salt and pepper; simmer until heated through, about 10 minutes.

6. 6

   Stir in creamer and serve.

7. 7

   3 Points yields about 1 cup per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.