Ww 3-Point Hershey'S Cake

1. 1

   Heat oven to 350. Spray two 8-inch round or one 13x9 cake pan with cooking spray.

2. 2

   Stir together flour, cocoa and baking soda.

3. 3

   In saucepan over low heat, melt lowfat margarine, stir in sugar. Remove from heat.

4. 4

   Add milk, vinegar and vanilla to mixture in saucepan; stir.

5. 5

   Add flour mixture; stir with whisk until well blended.

6. 6

   Pour evenly into prepared pans. Bake 20 minutes or until wooden pick comes out clean.Cake is moist, so a little stain on the toothpick is ok.

7. 7

   Cool 10 minutes; remove from pans to wire racks. Cool completely.

8. 8

   Frosting:

9. 9

   In small mixer bowl, stir together 1 envelope dream whip, 1/2 cup cold skim milk, 1 T cocoa, and 1/2 t. vanilla. Beat on high about 4 minutes until soft peaks form. This step takes forever. Don?t give up.

10. 10

    For variations on the frosting, leave out the cocoa; add 1/4 t. almond extract instead of vanilla; add 1 T very strong coffee for mocha frosting.

11. 11

    Spread one cake layer with half the frosting. Top with other cake layer, spread remaining frosting on top. Refrigerate 2 or 3 hours, until chilled.

12. 12

    Keep leftovers in refrigerator, covered.

* Per serving · 4 servings · Values may vary.

No additional tips available.