Ww 2 Points - Banana Mousse

1. 1

   In medium bowl, combine banana slices, rum, and lemon juice.

2. 2

   Let marinade 1 hour.

3. 3

   Transfer to food processor or blender and process until pureed.

4. 4

   Transfer to medium bowl, fold in whipped cream.

5. 5

   Serve immediately or cover with plastic wrap and freeze.

6. 6

   2 points per serving (1/4 cup).

* Per serving · 4 servings · Values may vary.

No additional tips available.