Ww 1 Point - Feta and Spinach Dip

1. 1

   Place spinach in a small saucepan with 2 cups of water.

2. 2

   Bring to a boil over high heat and then cook for 1 minute; drain well.

3. 3

   Place spinach, cream cheese, sour cream, feta cheese, 2 tablespoons of chives, lemon juice and pepper in a blender; puree.

4. 4

   Taste dip and add salt if desired.

5. 5

   Spoon dip into a serving bowl and sprinkle with remaining tablespoon of chives.

6. 6

   1 Point yields about 3 tablespoons of dip per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.