How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wurst Salat (Pork Sausage And Cheese Salad)?

You need 11 ingredients. The key ingredients include: 1/2 lb onion, peeled and sliced in rings, 1/2 lb emmenthaler cheese (Edam or other flavorful mild cheese can be substituted), 12 ounces sausages (must use a cooked sausage, can use summer sausage, a good bologna, knackwurst, or frankfurter), 3 ounces gherkins, and more.

Is Wurst Salat (Pork Sausage And Cheese Salad) suitable as salads?

Yes, Wurst Salat (Pork Sausage And Cheese Salad) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Wurst Salat (Pork Sausage And Cheese Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wurst Salat (Pork Sausage And Cheese Salad) Recipe

Name: Wurst Salat (Pork Sausage And Cheese Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb onion, peeled and sliced in rings; 1/2 lb emmenthaler cheese (Edam or other flavorful mild cheese can be substituted); 12 ounces sausages (must use a cooked sausage, can use summer sausage, a good bologna, knackwurst, or frankfurter); 3 ounces gherkins; 4 teaspoons wine vinegar; 4 teaspoons water; 1 teaspoon mustard (preferably a German mustard or one like Gulden's); 1 teaspoon sugar; salt and pepper; 3 tablespoons vegetable oil; 2 teaspoons chives, chopped

Fresh, crisp and full of flavor — this Wurst Salat (Pork Sausage And Cheese Salad) is a must-try. Made with onion, emmenthaler cheese, sausages and gher…

This Wurst Salat (Pork Sausage And Cheese Salad) relies on simple, everyday ingredients such as gherkins, wine vinegar, water and sugar. It comes together quickly and makes 4 servings, at about 357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wurst Salat (Pork Sausage And Cheese Salad)

Tips for the best results

Variations & substitutions

My Personal Notes

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