How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wurst Salat (Pork Sausage And Cheese Salad)?

You need 11 ingredients. The key ingredients include: 1/2 lb onion, peeled and sliced in rings, 1/2 lb emmenthaler cheese (Edam or other flavorful mild cheese can be substituted), 12 ounces sausages (must use a cooked sausage, can use summer sausage, a good bologna, knackwurst, or frankfurter), 3 ounces gherkins, and more.

Is Wurst Salat (Pork Sausage And Cheese Salad) suitable as salads?

Yes, Wurst Salat (Pork Sausage And Cheese Salad) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Wurst Salat (Pork Sausage And Cheese Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wurst Salat (Pork Sausage And Cheese Salad) Recipe

Name: Wurst Salat (Pork Sausage And Cheese Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb onion, peeled and sliced in rings; 1/2 lb emmenthaler cheese (Edam or other flavorful mild cheese can be substituted); 12 ounces sausages (must use a cooked sausage, can use summer sausage, a good bologna, knackwurst, or frankfurter); 3 ounces gherkins; 4 teaspoons wine vinegar; 4 teaspoons water; 1 teaspoon mustard (preferably a German mustard or one like Gulden's); 1 teaspoon sugar; salt and pepper; 3 tablespoons vegetable oil; 2 teaspoons chives, chopped

Wurst Salat (Pork Sausage And Cheese Salad)

Eats Now Editorial Team · 357 kcal · Salads

Wurst Salat (Pork Sausage And Cheese Salad) – a delicious recipe with onion, emmenthaler cheese, sausages, gherkins, wine vinegar, water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Wurst Salat (Pork Sausage And Cheese Salad)

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