Wrinkled Potatoes (Papas Arrugadas)

1. 1

   Place potatoes in a large sauce pan and add just enough water so potatoes are not completely covered.

2. 2

   Add salt and bring to a boil over high heat.

3. 3

   Reduce heat to medium and cook at a lively simmer until potatoes are tender, 20-30 minutes.

4. 4

   Drain.

5. 5

   Return the potatoes to the saucepan and place over low heat.

6. 6

   Shake the pan until a light crust forms on the potatoes, about 1 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.