Wrapped Meat Loaf Recipe

Name: Wrapped Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet frozen puff pastry or fresh, thawed; 400 grams ground beef; 1/2 onion finely chopped; 1 egg; 1 tablespoon mustard; 2 cloves garlic minced; salt; pepper; 1/4 teaspoon dried oregano each, thyme, allspice and cumin; 1 cup bread crumbs homemade; sliced mushrooms Fresh, or canned mushrooms; 1 egg beaten

Servings: persons

1 sheet frozen puff pastry or fresh, thawed
400 grams ground beef
1/2 onion finely chopped
1 egg
1 tablespoon mustard
2 cloves garlic minced
salt
pepper
1/4 teaspoon dried oregano each, thyme, allspice and cumin
1 cup bread crumbs homemade
sliced mushrooms Fresh, or canned mushrooms
1 egg beaten

1
Mix well ground beef with garlic, onion, egg, mustard, salt, pepper, herbs and spices and bread crumbs.
2
Grease a sheet of aluminum foil. Spread ground beef on foil to form a flat rectangle.
3
Cover ground beef rectangle with smoked pork neck slices. Place line of mushrooms across the width of meat rectangle and roll up jelly-roll fashion, leaving foil behind.
4
Place (thawed and rolled out) puff pastry on flat surface, place mealoaf onto the puff pastry; roll and cover cover with pastry. Trim and seal edges with water. Brush with beaten egg.
5
Place the wrapped meatloaf on a foil-lined baking sheet and bake in an oven at 200 C for half an hour, covered with foil. Uncover and bake for additional half hour or until pastry is golden brown.
6
Leave to cool (10min), slice and serve with green salad.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 sheet frozen puff pastry or fresh, thawed, 400 grams ground beef, 1/2 onion finely chopped, 1 egg, and more.

Yes, Wrapped Meat Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wrapped Meat Loaf

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