Wrapped Chicken Breasts

1. 1

   Soak dried beef in water 15 minutes if it came in a jar. Arrange beef slices on bottom of a 13 x 9-inch baking dish.

2. 2

   Wrap each chicken breast half in a slice of bacon; place over dried beef.

3. 3

   Combine sour cream, mushroom soup and sliced mushrooms; pour over wrapped chicken.

4. 4

   Cover and bake at 350u00b0 for 1 1/2 to 2 hours; uncover during last 1/2 hour of baking time.

5. 5

   Serve hot with rice or noodles.

6. 6

   Makes 10 servings (really makes 5 servings because everyone wants 2).

No additional tips available.