How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wrap, Pepperjack with Salsa & Sweet Peppers?

You need 10 ingredients. The key ingredients include: 4 whole wheat tortilla, 1 tablespoon extra virgin olive oil, 4 piece/slice KRAFT 2% Milk Pepperjack Singles, 1/4 cup TACO BELL HOME ORIGINALS Salsa, and more.

Is Wrap, Pepperjack with Salsa & Sweet Peppers suitable as snacks & appetizers?

Yes, Wrap, Pepperjack with Salsa & Sweet Peppers falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Wrap, Pepperjack with Salsa & Sweet Peppers?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wrap, Pepperjack with Salsa & Sweet Peppers Recipe

Name: Wrap, Pepperjack with Salsa & Sweet Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole wheat tortilla; 1 tablespoon extra virgin olive oil; 4 piece/slice KRAFT 2% Milk Pepperjack Singles; 1/4 cup TACO BELL HOME ORIGINALS Salsa; 2 medium green pepper; 2 red pepper; 1/4 pound romaine lettuce; 4 BREYERS Vanilla Lowfat Yogurt, 8-oz. container; 8 tablespoon dried cranberries; 80 piece/slice PLANTERS Dry Roasted Peanuts

Try this homemade Wrap, Pepperjack with Salsa & Sweet Peppers recipe the whole family will love. Made with whole wheat tortilla, extra virgin olive oil,…

This Wrap, Pepperjack with Salsa & Sweet Peppers relies on simple, everyday ingredients such as whole wheat tortilla, extra virgin olive oil, medium green pepper and red pepper. It comes together quickly and makes 4 servings, at about 11724 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

11724

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wrap, Pepperjack with Salsa & Sweet Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions