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1
Pre-heat oven on broil (high heat) with baking rack second rack down from the top.
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2
Line a cookie sheet with parchment paper.
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3
Place one sleeve of graham crackers(broken in half) side by side in rows without any gaps.
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4
Next, spread the mini-marshmallows evenly across the graham crackers and top them off with chocolate chips.
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5
Place the cookie sheet in the oven with the door slightly cracked.
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6
Broil for approximately 5-10 minutes carefully watching them so they dont burn.
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7
Remove the cookie sheet from the oven when the marshmallows have nice golden brown edges.
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8
Add the remaining sleeve of graham crackers on top of the broiled smores and line them exactly like the first sleeve and press each one down gently.
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9
Allow them to cool for a few minutes and serve.
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10
Each cookie should pull away perfectly hot or cold.
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11
Note:.
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12
If you would like to serve these as regular cookies, allow the smores to cool for at least an hour.
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13
Pull each cookie apart and serve.
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14
Graham crackers will be nice and crunchy and the marshmallow filling will be firm but chewy.
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15
The chocolate will be hardened but tastes great!
