Worth It Lasagna Recipe

Name: Worth It Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 jars (24 ounces each) meatless spaghetti sauce; 1 can (14-1/2 ounces) diced tomatoes, drained; 1/2 cup Burgundy wine; 2 tablespoons brown sugar; 3 garlic cloves, minced; 2 pounds Italian turkey sausage links, casings removed; 3/4 cup raisins; 2 teaspoons Italian seasoning; 1-1/2 pounds sliced fresh mushrooms; 1 medium onion, chopped; 2 large eggs, lightly beaten; 2 cartons (15 ounces each) ricotta cheese; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 cup grated Parmesan cheese; 2 packages (24 ounces each) frozen cheese ravioli, thawed; 1 cup shredded Parmesan cheese; 18 slices provolone cheese, cut in half; 6 cups shredded Monterey Jack cheese; 5 large tomatoes, sliced

Servings: persons

2 jars (24 ounces each) meatless spaghetti sauce
1 can (14-1/2 ounces) diced tomatoes, drained
1/2 cup Burgundy wine
2 tablespoons brown sugar
3 garlic cloves, minced
2 pounds Italian turkey sausage links, casings removed
3/4 cup raisins
2 teaspoons Italian seasoning
1-1/2 pounds sliced fresh mushrooms
1 medium onion, chopped
2 large eggs, lightly beaten
2 cartons (15 ounces each) ricotta cheese
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup grated Parmesan cheese
2 packages (24 ounces each) frozen cheese ravioli, thawed
1 cup shredded Parmesan cheese
18 slices provolone cheese, cut in half
6 cups shredded Monterey Jack cheese
5 large tomatoes, sliced

1
In a Dutch oven, bring first five ingredients to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until desired thickness is achieved, stirring often.
2
In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in raisins and Italian seasoning; add to sauce. In the same skillet, saute mushrooms and onion until moisture has evaporated. Stir into sauce. In a large bowl, combine the eggs, ricotta, spinach and grated Parmesan cheese; set aside.
3
In each of two greased 13x9-in. baking dishes, layer with 1-1/3 cups sauce, half of a package of ravioli, 1-1/3 cups sauce, 1/4 cup shredded Parmesan cheese, six half slices of provolone cheese, 1 cup Monterey Jack cheese and 2-1/2 cups spinach mixture.
4
Top each with six half slices of provolone cheese, 1 cup Monterey Jack cheese, 1-1/3 cups sauce, remaining ravioli and sauce, 1/4 cup shredded Parmesan cheese, six half slices of provolone cheese, sliced tomatoes and remaining Monterey Jack cheese (dishes will be full).
5
Cover and bake at 375u00b0 for 45 minutes. Uncover; bake 10-15 minutes longer or until a thermometer reads 160u00b0. Let stand 15 minutes before serving.

2634

kcal

Calories

175

Fat

Carbs

207

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 jars (24 ounces each) meatless spaghetti sauce, 1 can (14-1/2 ounces) diced tomatoes, drained, 1/2 cup Burgundy wine, 2 tablespoons brown sugar, and more.

Yes, Worth It Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Worth It Lasagna

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