Worlds Best Sugar Cookies – a delicious recipe with butter, confectioners sugar, sugar, eggs, salad oil, vanilla extract. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In large mixer bowl with mixer at medium speed, cream butter and sugar.
2
Beat in eggs one at a time until light and fluffy. Add oil, vanilla and lemon peel.
3
In another large bowl, combine flour, soda, cream of tartar and salt.
4
Gradually add the dry ingredients to creamed mixture.
5
Heat until well blended.
6
Cover and chill dough for several hours.
7
Preheat oven to 325u00b0.
8
Grease cookie sheets.
9
Divide dough into thirds.
10
Form heaping teaspoon of dough into a ball.
11
Place on cookie sheet.
12
Flatten dough to a 2-inch diameter with the bottom of a glass dipped in granulated sugar.
13
Sprinkle with colored sugar.
14
Bake 8 to 10 minutes.
15
Let stand on cookie sheet for 2 to 3 minutes.
2437
kcal
Calories
117
g
Fat
315
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 c. butter or margarine, 1 c. confectioners sugar, 1 c. granulated sugar, 2 eggs, and more.
Yes, Worlds Best Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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