How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for World’S Best Potato Salad?

You need 15 ingredients. The key ingredients include: 6 Large Red Potatoes, 1 Small Onion, Finely Chopped, 1 cup Celery, Chopped, 1 teaspoon Salt, and more.

Is World’S Best Potato Salad suitable as salads?

Yes, World’S Best Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover World’S Best Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

World’S Best Potato Salad Recipe

Name: World’S Best Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Large Red Potatoes; 1 Small Onion, Finely Chopped; 1 cup Celery, Chopped; 1 teaspoon Salt; 6 Hard-cooked Eggs, Diced; 1 teaspoon Celery Seed; 2 Eggs, Beaten; 1/2 cups White Sugar; 2 teaspoons Cornstarch; 1/2 cups Vinegar; 1 (5 Oz) Can Evaporated Milk; 1 teaspoon Prepared Yellow Mustard; 1/4 cups Butter; 1 cup Mayonnaise; Salt And Pepper, to taste

Fresh, crisp and full of flavor — this World’S Best Potato Salad is a must-try. Made with Red Potatoes, Onion, Celery and Salt. Easy step-by-step instru…

This World’S Best Potato Salad relies on simple, everyday ingredients such as large red potatoes, small onion, finely chopped, celery, chopped and salt. It comes together quickly and makes 4 servings, at about 1055 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1055

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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World’S Best Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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