World’S Best Crepes – a delicious recipe with Eggs, Milk, Water, u00bc, Sugar, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Whisk together eggs, milk, water, salt, sugar, and vanilla until combined. Add the flour and whisk until smooth.
2
Heat a small nonstick pan to medium-high heat. Add 1 teaspoon of butter to coat. Pour 1/2 cup of batter on to middle of pan and work the batter around to spread it out on the pan. Cook until top is dry, then flip over and cook for about 15 seconds more. Remove from pan and start stacking them on a plate as you cook them.
3
Butter the pan and repeat with remaining batter (batter can be refrigerated for 24 hours, mix well before use). Keep covered with a piece of tin foil until ready to use.
4
Serve with your choice of maple syrup, powdered sugar, fruit, and whipped cream.
448
kcal
Calories
32
g
Fat
26
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 Eggs, 3/4 cups Milk, 1-1/2 cup Water, 1/4 teaspoons Salt, and more.
Yes, World’S Best Crepes falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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