Worlds Best Cookies Recipe

Name: Worlds Best Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 1 c. sugar; 1 c. brown sugar; 1 egg; 1 c. salad oil; 1 c. oats (regular); 1 c. crushed corn flakes; 1 tsp. vanilla; 1/2 c. coconut; 1/2 c. chopped pecans; 1 tsp. soda; 3 1/2 c. all-purpose flour; 1 tsp. salt

Servings: persons

1 c. butter
1 c. sugar
1 c. brown sugar
1 egg
1 c. salad oil
1 c. oats (regular)
1 c. crushed corn flakes
1 tsp. vanilla
1/2 c. coconut
1/2 c. chopped pecans
1 tsp. soda
3 1/2 c. all-purpose flour
1 tsp. salt

1
Preheat oven to 325u00b0.
2
Cream together butter and sugars until light and fluffy.
3
Add egg, mixing well, then salad oil, mixing well.
4
Add oats, corn flakes, coconut and nuts, stirring well.
5
Add flour, soda and nuts.
6
Mix well and form into balls the size of small walnuts.
7
Place on ungreased cookie sheet.
8
Flatten with fork dipped in water.
9
Bake 12 minutes.
10
Allow to cool on cookie sheet a few minutes before removing.
11
(If substituting walnuts for the coconut, it takes longer to bake than 12 minutes.)

2717

kcal

Calories

140

Fat

335

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. butter, 1 c. sugar, 1 c. brown sugar, 1 egg, and more.

Yes, Worlds Best Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Worlds Best Cookies

How did you like this recipe?

Frequently Asked Questions