Worlds Best Baked Onions

1. 1

   Boil onions for 15 mins until slightly tender, allow to cool.

2. 2

   With a sharp knife remove the top inch of each onion, finely chop the removed onion & place to one side.

3. 3

   Cut out a heaped tbsp from the inside of each onion, keeping the outside intact.Finely chop the removed onion and add it to the rest.

4. 4

   Preheat oven to 400*.

5. 5

   Heat the oil in a skillet and saute the garlic, chopped onion,and a little chopped rosemary until softened, then reduce the heat and add the cream and the parmesan cheese.Season.

6. 6

   Wrap a slice of pancetta/bacon ,horizontally around each onion and secure by spiking a twig of rosemary through it.

7. 7

   Place onions on a baking tray and spoon onion mixture on each onion.

8. 8

   Bake for 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.