How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for World War Ii Raisin Squares?

You need 17 ingredients. The key ingredients include: 8 oz. dark raisins (generous 1 1/2 c.), 2 1/2 c. water, 1/3 c. plus 1 Tbsp. tasteless salad oil, 3/4 c. granulated sugar, and more.

Is World War Ii Raisin Squares suitable as salads?

Yes, World War Ii Raisin Squares falls under the Salads category and is a great choice for this type of meal.

How do I store leftover World War Ii Raisin Squares?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

World War Ii Raisin Squares Recipe

Name: World War Ii Raisin Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. dark raisins (generous 1 1/2 c.); 2 1/2 c. water; 1/3 c. plus 1 Tbsp. tasteless salad oil; 3/4 c. granulated sugar; 1 tsp. baking soda; 1 c. sifted all-purpose flour; 1 c. sifted all-purpose wheat flour; 1 tsp. cinnamon; 1 tsp. allspice; 1 tsp. cloves; 1/2 tsp. nutmeg; 1/4 tsp. ground ginger; 1/2 tsp. salt; 1 Tbsp. unsweetened cocoa powder; 1 Tbsp. powdered instant coffee or Espresso (not granular); 1 large lemon rind, finely grated; 3/4 c. walnuts

Try this homemade World War Ii Raisin Squares recipe the whole family will love. Made with dark raisins, water, tasteless salad oil and sugar. Easy step…

This World War Ii Raisin Squares relies on simple, everyday ingredients such as water, granulated sugar, baking soda and sifted all-purpose flour. It comes together quickly and makes 4 servings, at about 1101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1101

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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World War Ii Raisin Squares

Tips for the best results

Variations & substitutions

My Personal Notes

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