How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for World War I Cake?

You need 10 ingredients. The key ingredients include: 2 c. brown sugar, 2 c. hot water, 2 tsp. shortening, 1 pkg. raisins, and more.

Is World War I Cake suitable as baking & desserts?

Yes, World War I Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover World War I Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

World War I Cake Recipe

Name: World War I Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. brown sugar; 2 c. hot water; 2 tsp. shortening; 1 pkg. raisins; 1 tsp. salt; 1 tsp. cinnamon; 1 tsp. cloves; 2 c. flour; 1 tsp. baking soda; 1 tsp. hot water

World War I Cake

Eats Now Editorial Team · 896 kcal · Baking & Desserts

World War I Cake – a delicious recipe with brown sugar, water, shortening, raisins, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

World War I Cake

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