Name: World War 1 Cake
Yield: 4 servings
Ingredients: 1 c. corn syrup; 1 c. cold water; 1 tsp. salt; 1/2 tsp. cloves; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1 Tbsp. shortening; 1 tsp. baking soda; 2 c. flour; 1/2 tsp. baking powder

1

Put first 6 ingredients in a saucepan.

2

Bring to a boil and cook for 3 minutes.

3

Add shortening.

4

Cool.

5

Add soda that was dissolved in small amount hot water.

6

Add flour and baking powder and stir until well blended.

7

Pour into greased tube pan and bake at 325u00b0 for 1 hour.

World War 1 Cake

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