World'S Largest Peanut Butter Cup Recipe

Name: World'S Largest Peanut Butter Cup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 single 9-inch pie crust; 1 (8 ounce) package cream cheese, softened; 1/3 cup creamy peanut butter; 1 cup confectioners' sugar; 1 cup whipped topping (such as Cool Whip(R)); 1 (3.4 ounce) package instant French vanilla pudding mix; 1 (3.9 ounce) package instant chocolate pudding mix; 2 1/2 cups milk; 1 cup whipped topping (such as Cool Whip(R)), or more as needed; 3 (2 ounce) bars milk chocolate candy bar, shaved; 1/4 cup crushed peanuts, or as needed

Servings: persons

1 single 9-inch pie crust
1 (8 ounce) package cream cheese, softened
1/3 cup creamy peanut butter
1 cup confectioners' sugar
1 cup whipped topping (such as Cool Whip(R))
1 (3.4 ounce) package instant French vanilla pudding mix
1 (3.9 ounce) package instant chocolate pudding mix
2 1/2 cups milk
1 cup whipped topping (such as Cool Whip(R)), or more as needed
3 (2 ounce) bars milk chocolate candy bar, shaved
1/4 cup crushed peanuts, or as needed

1
Preheat an oven to 450 degrees F (230 degrees C).
2
Press pie crust dough into the bottom of a 9-inch pie pan. Prick sides and bottom of dough with a fork.
3
Bake in the preheated oven until lightly browned, 10 to 12 minutes. Cool completely.
4
Beat cream cheese, peanut butter, and confectioners' sugar together in a bowl until smooth. Fold 1 cup whipped topping into cream cheese mixture. Spread into cooled pie crust. Chill in refrigerator until set, 1 hour.
5
Mix vanilla pudding mix and chocolate pudding mix with milk in a bowl until pudding starts to set up, about 2 minutes; spread over cream cheese mixture in pie crust. Spread 1 cup whipped topping over the pie. Sprinkle with shaved chocolate and peanuts. Chill in refrigerator before serving, about 1 hour.

1151

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 single 9-inch pie crust, 1 (8 ounce) package cream cheese, softened, 1/3 cup creamy peanut butter, 1 cup confectioners' sugar, and more.

Yes, World'S Largest Peanut Butter Cup falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

World'S Largest Peanut Butter Cup

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