World'S Greatest Mushroom-Onion Burgers Recipe

Name: World'S Greatest Mushroom-Onion Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter or 4 tablespoons margarine; 1 large onion, chopped; 6 ounces mushrooms, chopped; 1 1/2 lbs ground sirloin; 1 1/2 teaspoons salt; 1 teaspoon fresh ground black pepper; 1 tablespoon A.1. Original Sauce; flour (for dredging); 2 tablespoons olive oil (preferably extra-virgin); 5 large kaiser rolls, lightly toasted; Accompaniments; cheese, of your choice (optional); sour cream (optional)

Servings: persons

4 tablespoons butter or 4 tablespoons margarine
1 large onion, chopped
6 ounces mushrooms, chopped
1 1/2 lbs ground sirloin
1 1/2 teaspoons salt
1 teaspoon fresh ground black pepper
1 tablespoon A.1. Original Sauce
flour (for dredging)
2 tablespoons olive oil (preferably extra-virgin)
5 large kaiser rolls, lightly toasted
Accompaniments
cheese, of your choice (optional)
sour cream (optional)

1
In a large, heavy skillet, melt butter or margarine.
2
Cook onions over medium-low heat until golden brown.
3
Add the mushrooms and continue cooking until mushrooms are tender.
4
Let sit until cool enough to handle.
5
In a large bowl, mix the sirloin, salt, pepper, steak sauce, and onion-mushroom mixture.
6
Form into 5 burgers.
7
In same skillet, heat olive oil over medium heat.
8
Dredge burgers in flour and cook until desired doneness, turning once.
9
Add cheese (if desired) and melt atop burger.
10
Top with a dollop of sour cream.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tablespoons butter or 4 tablespoons margarine, 1 large onion, chopped, 6 ounces mushrooms, chopped, 1 1/2 lbs ground sirloin, and more.

Yes, World'S Greatest Mushroom-Onion Burgers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

World'S Greatest Mushroom-Onion Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions