World'S Greatest Chili Recipe

Name: World'S Greatest Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground chuck; 1 pound ground pork; 1/2 red pepper, chopped; 1 green pepper; 2 garlic cloves, smashed; 3 tablespoons oil; 1/4 pound butter; 1 35-oz can crushed San Marzano tomatoes; 4 15-oz cans pinto beans; 2/3 cup chili powder; 2 tablespoons cumin; 2 teaspoons cayenne pepper; salt & pepper to taste

Servings: persons

2 pounds ground chuck
1 pound ground pork
1/2 red pepper, chopped
1 green pepper
2 garlic cloves, smashed
3 tablespoons oil
1/4 pound butter
1 35-oz can crushed San Marzano tomatoes
4 15-oz cans pinto beans
2/3 cup chili powder
2 tablespoons cumin
2 teaspoons cayenne pepper
salt & pepper to taste

1
If possible, ask a butcher to grind the beef and pork so that it's not as fine-ground as regular hamburger meat. But if you have no butcher, ordinary ground beef and pork is fine.
2
Drain the beans and rinse. Put them into a large casserole with the can of tomatoes. (Remove basil if the can of tomatoes includes it.)
3
In a large frying pan, heat the oil and gently cook the peppers. When soft, add the onions and cook gently. Add the garlic for a minute or so. Dump into the casserole.
4
Melt half the butter and cook the beef and pork until no longer raw. Add the spices and stir. Dump into the casserole and add the rest of the butter.
5
Cook 30-45 minutes, covered, over low heat. Add salt and pepper if you want. That's it.

847

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds ground chuck, 1 pound ground pork, 1/2 red pepper, chopped, 1 green pepper, and more.

Yes, World'S Greatest Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

World'S Greatest Chili

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