World's Easiest Fudge Squares

1. 1

   In a food processor, process cookie crumbs until finely ground.

2. 2

   In a small cup, dissolve espresso powder in 2 tsp water.

3. 3

   Stir in liqueur.

4. 4

   Add coffee liquid, butter and salt to cookie crumbs.

5. 5

   Blend well.

6. 6

   Line an 8 inch loaf pan with aluminum foil.

7. 7

   Pat mixture firmly into pan and level top.

8. 8

   Chill fudge until firm, 2 hours.

9. 9

   Lift fudge from pan still on foil.

10. 10

    Place on cutting board and cut into 24 pieces.

11. 11

    Remove from foil and place between layers of wax paper in a tightly covered container.

12. 12

    Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.