World's Easiest Caramels

1. 1

   Line a 10x15x1 jelly roll pan with non-stick foil and set aside.

2. 2

   Combine corn syrup, brown sugar, butter, and sweetened condensed milk in a large (at least 6 quart) nonstick heavy bottomed saucepan.

3. 3

   Cook stirring constantly over medium heat until the mixture reaches between soft and firm ball stage (about 250 F).

4. 4

   Remove from heat and add vanilla.

5. 5

   Pour into prepared pan and let cool completely.

6. 6

   Cut and wrap in confectioners' waxed twisting paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.